Autumn 09
This page contains all articles from the Autumn 09 issue of our magazine.
Other Issues:
Biochar - the future is black
Written by Craig Sams | Posted on 11/09/2009 | Category: The Pioneers
‘The future is black’ says Craig Sams, founder of Green & Blacks, and he’s not talking about chocolate. We ask what inspires him about the ancient technology of ‘black earth’ or ‘biochar’ he’s... read more
Cows Against Climate Change
Written by Rebecca Hosking | Posted on 16/11/2009 | Category: Real Food
Cows aren't the problem ... it's how we rear them.
read more
Farming for the future - does nature hold the key?
Written by The Source | Posted on 11/09/2009 | Category: Real Food
Before she became an environmental film-maker, Rebecca Hosking grew up on a South Devon farm managed by her father to take as much care of the wildlife, as the cows and sheep he farms. Her documentary film, ‘Message in the Waves’... read more
Food for the Future - are we secure?
Written by The Source | Posted on 11/09/2009 | Category: Real Food
Imagine the scenario. The price of oil begins to increase as global production reaches a peak whilst at the same time emissions of greenhouse gases as cut to fit with global, EU and national commitments. This is not unlikely. Both of these... read more
Living without money - penniless and prospering
Written by Mark Boyle | Posted on 10/09/2009 | Category: Living Together
Ten months ago Mark Boyle decided to take a big plunge by living completely without money on the outskirts of Bristol. Nearing the end of his one year project, and looking pretty good on it, we wonder how he’s coped and whether it’s... read more
Local Food - a book for all seasons
Written by Elisabeth Winkler | Posted on 11/09/2009 | Category: Real Food
How will we eat when the oil runs out? If this question exercises you as it does me, Local Food: how to make it happen in your community (Green Books £12.95) is a reassuring read. The first in a series of Transition Guides, it documents... read more
The Macrobiotic Way
Written by Oliver Cowmeadow | Posted on 11/09/2009 | Category: Our Bodies
Macrobiotic philosophy came from Japan and looks at how we can balance our food to increase and maintain internal health. I have been studying it for thirty years and what is amazing is that the food plan it produces is the same as the... read more
This Issue
In Depth
- Real Food
- Green Homes
- Clean Power
- Healthy Wildlife
- New Ethics
- Earth Mysteries
- Big Ideas
- Working Together
- Living Together
- Transition News
- The Pioneers
- Favourite Music
- Favourite Art
- Our Bodies
- Our Minds
- Our Spirit
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Climate Change, Sustainable Living, Green Farming, Music and Art, Our Community and more from The Source Magazine Online.
