Into the kitchen

Written by Guy Watson | Posted on 02/06/2010 | Category: Real Food

Guy Watson on why he likes his job

Raw Food - we try it out

Written by Catharine Stott | Posted on 02/06/2010 | Category: Real Food

Catharine Stott trys out a raw food diet

Pop up forage

Written by Dave Hamilton | Posted on 02/06/2010 | Category: Real Food

Have we lost the foraging instinct?

Cows Against Climate Change

Written by Rebecca Hosking | Posted on 16/11/2009 | Category: Real Food

Cows aren't the problem ... it's how we rear them.

Food for the Future - are we secure?

Written by The Source | Posted on 11/09/2009 | Category: Real Food

Imagine the scenario. The price of oil begins to increase as global production reaches a peak whilst at the same time emissions of greenhouse gases as cut to fit with global, EU and national commitments. This is not unlikely. Both of these... read more

Farming for the future - does nature hold the key?

Written by The Source | Posted on 11/09/2009 | Category: Real Food

Before she became an environmental film-maker, Rebecca Hosking grew up on a South Devon farm managed by her father to take as much care of the wildlife, as the cows and sheep he farms. Her documentary film, ‘Message in the Waves’... read more

Local Food - a book for all seasons

Written by Elisabeth Winkler | Posted on 11/09/2009 | Category: Real Food

How will we eat when the oil runs out? If this question exercises you as it does me, Local Food: how to make it happen in your community (Green Books £12.95) is a reassuring read. The first in a series of Transition Guides, it documents... read more

G.R.O.F.U.N.

Written by The Source | Posted on 02/06/2008 | Category: Real Food

What Should We Eat

Written by The Source | Posted on 28/01/2008 | Category: Real Food

We’re really into local and organic food down here in the South West! We have more than double the UK average for farmland under organic management and many of the bestloved brands of organic food right here on our doorstep. So this... read more

The Future of Food

Written by Rob Hopkins | Posted on 28/01/2008 | Category: Real Food

“The year is 2030 and farming has experienced a remarkable transformation - a renaissance that few in 2008 could have thought possible. Farms are now highly diversified, producing more than just food, and are also providers of local... read more